About Us
With over 30 year’s experience in the Agriculture Industry, PDS Foods Co., Ltd. has consistently delivered produce that are high in quality and safe, to our customers and consumers alike. We are also a firm believer in supporting local farmers, to promote sustainability and to achieve continuous development of our farmers to be of International standards. Our plantations comply with several standards, with controlled use of chemicals for full traceability, producing quality and safe products.
Planting and Harvesting
From seller to grower
We see the value of “Quality and Safe Produce”, prompting us to focus on producing a safe and traceable produce while promoting sustainability.
In 2005, we began our Vegetables Plantation journey in Hoก District, Chiang Mai, with our very own greenhouse with drip irrigation system. We began with 50 Rai (20 Acres) and expanded to 100 Rai (40 Acres) in 2008, with continuous improvement being made to the area to this day. In 2012, we expanded our plantation area to Jom-Thong District, Chiang Rai with 40 Rai (16 Acres), using world-class standard greenhouses and watering system. Through meticulous care of our standards and processes, our farm is GAP Certified by the Ministry of Agriculture and Cooperatives.
Currently, we have the largest greenhouse area for sweet bell peppers plantation in Thailand. We are also the number 1 exporter of onions to Japan, which is one of our pride to have been able to achieve.
Storing and Processing
Ensuring freshness
Processing and storing our produce in our own cold storage facility to extend the shelf life while keeping consistent quality.
Our temperature control facility has it’s own trimming and processing line that can process our produce as per the customer’s requirements. Our temperature controlled facilities, 28,800 m3 in Chiang Mai and 9,2000 m3 in Pathumthani, allow us to better store our produce at the right temperature after harvesting, ensuring freshness and an all-year-round supply for our customers.
Our cold storage facilities are closely monitored by experienced professional as maintaining the right temperature and humidity is a science.
Our facility in Pathumthani is fully equipped with sorting line, packing line, cutting and processing line for various products such as whole peeled onions, chili with stalk removed, sweet basil leaves, sweet bell peppers cut to size, carrots cut to size. We are also GMP certified
Planting and Harvesting
From seller to grower
We see the value of “Quality and Safe Produce”, prompting us to focus on producing a safe and traceable produce while promoting sustainability.
In 2005, we began our Vegetables Plantation journey in Hoก District, Chiang Mai, with our very own greenhouse with drip irrigation system. We began with 50 Rai (20 Acres) and expanded to 100 Rai (40 Acres) in 2008, with continuous improvement being made to the area to this day. In 2012, we expanded our plantation area to Jom-Thong District, Chiang Rai with 40 Rai (16 Acres), using world-class standard greenhouses and watering system. Through meticulous care of our standards and processes, our farm is GAP Certified by the Ministry of Agriculture and Cooperatives.
Currently, we have the largest greenhouse area for sweet bell peppers plantation in Thailand. We are also the number 1 exporter of onions to Japan, which is one of our pride to have been able to achieve.
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